Sugar 23
Sugar 23 comes together with Butter, Sugar, Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1 cup
- 3/4 cup
- 2 cup
- 1/2 tsp
- 1/4 tsp
- 1 1/2 cup
Method (preview)
- 1
Heat oven to 400 degrees F. Combine butter, sugar and almond extract.
- 2
Beat on medium speed till creamy.
- 3
Reduce speed to low, add all remaining cookie ingredients.
- 4
Beat till well mixed.
- 5
Roll dough into 1 inch balls; place 2 inches apart on cookie sheets.
- 6
Bake 7-9 minutes till edges are very lightly browned. Cool 1 minute and remove from sheets. Cool completely.
- 7
Stir together all ingredients except sliced almonds with a whisk.
- 8
Spread on cooled cookies. Garnish with sliced almonds.
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