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Sugar 24

Sugar 24 is a cookies recipe made with All Purpose Flour, Cream Of Tartar, Baking Soda, Butter Softened, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 2 tsp
• 2 tsp
• 1 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   In a medium bowl, stir together flour, cream of tartar and soda.

2. 2

   In a large bowl, beat together butter and shortening until fluffy.

3. 3

   Gradually beat in powdered sugar and extracts. Beat in eggs, one at a time. Gradually stir in the flour mixture until well blended.

4. 4

   Cover bowl with plastic wrap. Refrigerate at least 4 hours.

5. 5

   Preheat oven to 350.

6. 6

   On a lightly floured surface, roll out a portion of the dough to a 1/8 inch thickness, keeping remaining dough chilled until ready to use.

7. 7

   Cut out cookies with a floured cookie cutter.

8. 8

   Place cookies 1 inch apart on ungreased or kitchen parchment paper-covered baking sheets.

9. 9

   Sprinkle with colored sugar or candies as desired or leave plain to frost.

10. 10

    Bake 8 to 11 minutes or until set but not browned.

11. 11

    Transfer to wire racks to cool.