Sugar Cream 02
Sugar Cream 02 is a pies recipe made with Granulated Sugar, Brown Sugar, and Butter Cut Up. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 3/4 cup
- 1/4 cup
- 1/2 cup
Method (preview)
- 1
Preheat oven to 325 degrees F. In a medium saucepan, combine granulated sugar, salt and the half-and-half. Bring to boiling, stirring occasionally.
- 2
Meanwhile, in another saucepan, combine brown sugar and cornstarch.
- 3
Gradually whisk in hot half-and-half mixture.
- 4
Add butter; over medium heat, cook mixture, whisking constantly, 5 minutes or until boiling and thickened.
- 5
Simmer 1 minute.
- 6
Remove from heat and stir in vanilla.
- 7
Pour into prepared pie shell; sprinkle with cinnamon.
- 8
Bake 20 minutes or until top of pie is golden.
- 9
Place on wire rack; pie filling will be very loose but will thicken on cooling.
- 10
Must be cooled completely before slicing.
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