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Sugar Cream 04

Sugar Cream 04 is built on Sugar, Flour, Salt, Light Cream Warmed, and Butter Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/3 cup
• 1/4 tsp
• 1 3/4 cup
• 3 tbsp

Method (preview)

1. 1

   Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.

2. 2

   Bake for about 6 minutes, remove the foil and bake about 4 minutes more until just beginning to brown.

3. 3

   Remove from oven and reduce heat to 350 degrees.

4. 4

   Sift the sugar, flour and salt into a bowl, and stir with a fork; mix well.

5. 5

   Pour the sugar mixture into the pie shell and spread evenly over the bottom.

6. 6

   Pour cream over the sugar mixture, completely covering.

7. 7

   Dab the softened butter in bits over the cream.

8. 8

   Sprinkle the nutmeg evenly over the top.

9. 9

   Bake at 350 degrees for 45 minutes or until golden spots form on top.

10. 10

    This may take as long as an hour.