← All recipes

Sugar Crisps 02

A home-style Sugar Crisps 02 made with Active Dry Yeast, Warm Water, All Purpose Flour, Salt, and Butter Or Margarine. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1/4 cup
• 3 1/2 cup
• 1 1/2
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 1/2 cup
• 2
• 1/2 cup

Method (preview)

1. 1

   In a large bowl combine flour and salt.

2. 2

   Cut butter and shortening into flour mixture until particles are the size of small peas.

3. 3

   Add the beaten eggs, sour cream, vanilla and yeast; mix well.

4. 4

   Cover and chill for two hours.

5. 5

   Combine flavored sugar ingredients together.

6. 6

   When ready to shape, preheat oven to 375 degrees F. Sprinkle about 1/2 cup flavored sugar on your work surface.

7. 7

   Divide dough in half, putting 1/2 back into refrigerator.

8. 8

   Roll dough half out into a rectangle about 16 by 8 inches.

9. 9

   Sprinkle with 1 Tbsp. flavored sugar.

10. 10

    Fold dough to make three layers, sprinkling with sugar after each fold.

11. 11

    Roll out again to about 16 x 8 inches.

12. 12

    Cut into 32 strips - 4 x 1" each.

13. 13

    Twist each strip two or three times and place about an inch apart on ungreased cookie sheets (if they don't want to stay twisted, let them rest a bit).

14. 14

    Bake for 15 - 20 minutes until light golden brown.

15. 15

    Repeat with remaining half of dough.