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Sugar Spice 01

Sugar Spice 01 is built on Cookie Mix Room Temperature, Cinnamon, and White Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix flour, sugar, salt, and baking powder together until well blended.

2. 2

   Add margarine, butter, or shortening.

3. 3

   Use hands and work into dry ingredients until mixture resembles coarse cornmeal.

4. 4

   Store in air tight container in refrigerator until ready to use.

5. 5

   4 cups cookie mix, room temperature

6. 6

   Blend mix, spices, vinegar, and egg together thoroughly.

7. 7

   If too soft to roll out, shape on wax paper into an oval about 1/2 inch thick.

8. 8

   Slip into plastic bag, close tightly, and chill for an hour. (If chilled longer, remove from refrigerator 1/2 hour before rolling.) Roll 1/2 of the dough at a time.

9. 9

   Roll dough out 1/8 of an inch thick.

10. 10

    Cut desired shapes and transfer to greased baking sheets.

11. 11

    Bake at 375 for about 6 minutes.

12. 12

    Do NOT brown.

13. 13

    Cool one minute and then remove to rack.

14. 14

    Store airtight.