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Summer 03

Make Summer 03 at home with Balsamic Vinegar, Freshly Ground Black Pepper, Extra Virgin Olive Oil, and Vine Ripened Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 6 tbsp
• 1 lb

Method (preview)

1. 1

   Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 minutes.

2. 2

   Set aside to cool.

3. 3

   Combine the olives, parsley, anchovies, capers, garlic, basil, pepper, and olive oil in a small bowl and toss to combine.

4. 4

   To serve, slice the tomatoes into 1/4-inch thick rounds and place, slightly overlapping, on a serving plate.

5. 5

   Spoon the olive and parsley mixture over the tomatoes.

6. 6

   Drizzle the reduced balsamic over the salad and serve.