← All recipes

Summer Pudding 02

A home-style Summer Pudding 02 made with Caster Sugar and Black Current Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 175 g
• 50 g
• 300 ml

Method (preview)

1. 1

   Simmer all the berries with the sugar over a moderate heat for about 10 min. until the fruit is tender and the syrup is slightly reduced.

2. 2

   Pour the hot fruit and syrup into the bread-lined moulds.

3. 3

   Allow the bread to soak up the syrup, then add extra fruit as necessary to fill each mould completely.

4. 4

   Top each with a round of bread slightly smaller than the mould.

5. 5

   Cover and chill overnight.