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Sundried Tomatoes 03

A home-style Sundried Tomatoes 03 made with Garlic Chopped Finely Or Minced and Olive Oil Approximately. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 2 clove
• 1 1/4 cup

Method (preview)

1. 1

   Preheat oven to 300 degrees Choose tomatoes with even red color, and without any green or black spots.

2. 2

   Wash tomatoes, removing stem ends.

3. 3

   Slice lengthwise in half.

4. 4

   Squeeze GENTLY to remove seeds.

5. 5

   Pat dry.

6. 6

   Sprinkle with herbs, garlic, and salt to taste.

7. 7

   Arrange tomatoes in one layer,cut side up, on wire racks placed on a cookie sheet.

8. 8

   Bake for 3-5 hours or until dried.

9. 9

   Watch carefully not to over dry or they will be tough.

10. 10

    Place tomatoes in a 1-1 1/2 pint jar with the rosemary sprigs and several peppercorn.

11. 11

    Cover with olive oil and seal airtight.

12. 12

    To prevent molding loosely pack.

13. 13

    Let stand 1 1/2 months to fully develop flavor.

14. 14

    Tomatoes will stay fresh as long as oil stays fresh.

15. 15

    Store in a cool place.