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Sunshine 01

Make Sunshine 01 at home with Cadbury S Bournville Chocolate, Butter, Plain Flour, Caster Sugar, and Cornflour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 7.06 oz
• 4 3/8 oz
• 7 7/8 oz
• 4 3/8 oz
• 1 3/4 oz
• 1 1/8 cup
• 1 1/4 cup
• 1.06 tsp

Method (preview)

1. 1

   Melt half the chocolate.

2. 2

   Rub fat into the flour, then add the chocolate with 1 tablespoon water.

3. 3

   Bind the pastry together and press into 20-23cm (8-9 inch) deep flan tin being careful to avoid thick corners.

4. 4

   Prick the base.

5. 5

   Bake at Gas Mark 4, 180C, 350F for about 25 minutes until cooked.

6. 6

   Whisk eggs, sugar and cornflour together until thick.

7. 7

   Heat the milk, cream and essence but do not allow to boil; beat into the eggs then return to the clean pan.

8. 8

   Stir the custard over a low heat to thicken, again without boiling.

9. 9

   Sprinkle on gelatine, stirring until dissolved; divide in half.

10. 10

    Reserve 6 squares of chocolate, melt remainder in one amount of custard; cool.

11. 11

    Spread jam in the pastry case, pour in the chocolate custard and leave until firm, before pouring on the plain custard.