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Suppe Der Weinleser

This Suppe Der Weinleser recipe uses Potatoes Peeled And Diced, Onion Peeled And Diced, Butter, and Sweet Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 500 g
• 500 g
• 2 tbsp
• 200 g

Method (preview)

1. 1

   In a deep skillet, melt butter and brown the meat.

2. 2

   Add the vegetables and cover for about 10 minutes.

3. 3

   Add the Riesling and bring to a boil for about 5 minutes.

4. 4

   Add beef stock and bay leaf, cover and cook on low for about 20 minutes.

5. 5

   Mix the corn starch with the sweet cream, then add to the soup.

6. 6

   Add Salt and pepper to taste.