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Sw Pot Grapefruit

This Sw Pot Grapefruit recipe uses Sweet Potatoes, Unsalted Butter, Light Brown Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 3/4 lb
• 3 tbsp
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 375F.

2. 2

   Put the potatoes, unpeeled, in a large saucepan and cover with water.

3. 3

   Bring to a boil, reduce the heat and simmer until the sweet potatoes are just fork-tender, about 20 minutes.

4. 4

   When the sweet potatoes are done, drain and let cool; discard the grapefruit zest.

5. 5

   Peel the potatoes and put them into a food processor along with the grapefruit pulp and juice, the butter, brown sugar and salt.

6. 6

   Puree until smooth.

7. 7

   Add the eggs and mix to blend.

8. 8

   Pour the sweet potato mixture into a well-buttered, 6-cup souffle dish.

9. 9

   Place in a pan of hot water and bake for 45 minutes, or until the center is set.