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Sw Pot Pancakes 05

Sw Pot Pancakes 05 comes together with Whole Wheat Flour, All Purpose Flour, Baking Powder, Salt, and Unsalted Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1 tbsp
• 1 tsp
• 1/2 stick
• 1 1/2 tbsp
• 1 1/2 cup
• 1/2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   When potatoes are still warm but not too hot to handle, spoon the flesh into a measuring cup.

2. 2

   When you have 1 1/4 cups, transfer to the bowl of a food processor.

3. 3

   Add the butter and process until smooth.

4. 4

   Add the eggs and brown sugar and blend until smooth.

5. 5

   Add as much of the milk as the bowl can easily contain and blend.

6. 6

   Spoon the sweet potato mixture and remaining milk into the bowl with the dry ingredients. Mix with a spoon until just combined.

7. 7

   Heat a skillet or griddle lightly coated with vegetable oil on medium heat. Drop heaping spoonfuls of batter onto the hot griddle.

8. 8

   When pancakes start to bubble, flip and cook until golden. Serve with Brown Sugar Butter Sauce and toasted pecans.

9. 9

   In a medium saucepan over medium heat, melt the butter.

10. 10

    Add the sugar and stir until sugar is dissolved.

11. 11

    Whisk in the water and let simmer for 8 to 10 minutes.