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Sw Sour Cabb 01

This Sw Sour Cabb 01 recipe uses Butter, Balsamic Vinegar, and Light Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Melt butter in large skillet over medium heat.

2. 2

   Add onion and saute until translucent.

3. 3

   Add vinegar, sugar, cloves, and juniper berries and bring to a boil, stirring constantly.

4. 4

   Mix in cabbage.

5. 5

   Reduce heat to low.

6. 6

   Cover and cook until cabbage is very tender and almost no liquid remains, stirring occasionally.

7. 7

   Mix in molasses.

8. 8

   Season with salt and pepper.