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Swedish 01

Swedish 01 comes together with Milk Or Light Cream, Soft Bread Crumbs, Onion, Pepper, and Ground Beef Or Ground Veal. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 3/4 cup
• 1/2 cup
• 1/4 tsp
• 1/2 lb
• 1/2 lb
• 1
• 2
• 2
• 1/8 tsp

Method (preview)

1. 1

   Add meat; mix well.

2. 2

   Shape into 30 meatballs.

3. 3

   In a large skillet cook meatballs in margarine or butter, half at a time, over medium heat about 10 minutes or till no pink remains, turning to brown evenly.

4. 4

   Remove meatballs from skillet, reserving 2 Tbsp. drippings.

5. 5

   Drain the meatballs on paper towels.

6. 6

   Stir flour, bouillon granules, and the 1/8 tsp. pepper into reserved drippings.

7. 7

   Add remaining milk.

8. 8

   Cook and stir till thickened and bubbly.

9. 9

   Cook and stir 1 minute more.

10. 10

    Return meatballs to skillet.

11. 11

    Heat through. Serve with noodles. Makes 4-6 servings.