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Swedish 02

This Swedish 02 recipe uses Bread Crumbs Soft, Light Cream, Onion Finely Chopped, Butter, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1/2 cup
• 1
• 1 1/4
• 1
• 2 tbsp

Method (preview)

1. 1

   Have meats ground together twice. Soak bread in cream for about 5 minutes. Cook onion in 1 tablespoon of butter until tender.

2. 2

   Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger, and nutmeg.

3. 3

   Mix until well combined.

4. 4

   Chill mixture.

5. 5

   Wet hands and shape into 1 1/2-inch balls.

6. 6

   Brown meatballs in 2 tablespoons of butter.

7. 7

   Remove from pan.

8. 8

   Make gravy and return meatballs to pan and cook on low, covered, for about 30 minutes, basting occasionally.