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Swedish 09

A home-style Swedish 09 made with Oil, Each Salt And Pepper, Evaporated Milk, Onion Finely Chopped, and Lean Ground Beef. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 tsp
• 2/3 cup
• 3 tbsp
• 3/4 lb
• 4 tsp
• 2/3 cup

Method (preview)

1. 1

   In large non-stick skillet, heat oil over medium-high heat; cook mushrooms, dill and pinch each of the salt and pepper, stirring occasionally, for 10 minutes or until just starting to brown and liquid is evaporated.

2. 2

   Transfer to bowl and set aside.

3. 3

   Meanwhile, in separate bowl, combine 2 tablespoons of the milk, cracker crumbs, onion, allspice, nutmeg and remaining salt and pepper; mix in beef.

4. 4

   Shape into 1-inch balls.

5. 5

   Cook in skillet, turning often, for 8 minutes or until browned.

6. 6

   Return mushrooms to skillet; sprinkle with flour and stir for 30 seconds or until adsorbed.

7. 7

   Pour in stock and remaining milk, stirring and scraping up brown bits; bring to boil.

8. 8

   Reduce heat; simmer, stirring occasionally, for 4 minutes or until thickened.