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Swedish 10

Swedish 10 is built on Chicken Seasoned Stuffing Mix, Olive Oil, Chicken Broth, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 16 oz
• 8 oz

Method (preview)

1. 1

   Combine turkey, stuffing, spices and egg in mixing bowl.

2. 2

   Form into small meatballs (12-16 total).

3. 3

   Brown meatballs in skillet on medium heat with olive oil.

4. 4

   Remove meatballs from skillet.

5. 5

   Add chicken broth, milk and cooking wine to skillet.

6. 6

   Increase heat to high.

7. 7

   Whisk in flour and bring to boil. Add back meatballs and simmer for 5-10 minutes. Serve with rice pilaf