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Swedish 11

Make Swedish 11 at home with Milk, Fine Dry Bread Crumbs, Onion, Salt, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/3 cup
• 4 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Beat eggs, add milk and crumbs and let stand for a few minutes.

2. 2

   Brown onion in 2 Tbsp butter.

3. 3

   Combine crumb mixture, onion and other ingredients except water.

4. 4

   Mix well and shape into about 100 one-inch balls.

5. 5

   Brown in butter, add water and cover and simmer for 20 mins.