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Swedish Butter

Swedish Butter comes together with Flour, Sugar, Baking Powder, Salt, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 1/2 cup
• 1 tsp
• 1/4 tsp
• 3/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Grease and flour two 9" pans.

2. 2

   Sift flour, baking powder, & salt together.

3. 3

   Cream butter & sugar until smooth.

4. 4

   Add eggs, one at a time.

5. 5

   Alternately add milk and flour mixture, beating after each addition.

6. 6

   Add vanilla or almond extract.

7. 7

   Spoon into pans, level off, and push slightly toward sides of pan.

8. 8

   Bake at 350 for 30-35 minutes.

9. 9

   Cool in pan for 10 minutes, then invert onto a rack and cool completely.

10. 10

    Frost as you wish.

11. 11

    Marzipan Cake: add 4 oz canned almond filling with the eggs, and top with a thinly rolled layer of marzipan.

12. 12

    Orange Cake: Add zest of 1 1/2 oranges and replace milk with fresh orange juice, use orange extract instead of vanilla or almond.