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Swedish Limpa 04

Swedish Limpa 04 comes together with Water, Oil, Salt, Brown Sugar, and Bread Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 tbsp
• 1 tsp
• 1/4 cup
• 2 cup
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Put yeast and both flours in breadmaker.

2. 2

   Boil water containing sugar, seeds and orange peel and oil for five minutes.

3. 3

   Add salt to water mixture.

4. 4

   Add enough hot water to make the total 1 1/4 cups.

5. 5

   Allow water mixture to cool to 125 to 130 degrees F. (If using rapid rise yeast) Pour water mixture in the breadmaker, select white bread and press start.