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Swedish Steak

Swedish Steak comes together with Water, Flour, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Cut steak into serving-size pieces. Sprinkle with salt and pepper.

2. 2

   Place in a crock-pot.

3. 3

   Add dill, onion, bouillon cube and 1/2 cup water.

4. 4

   Cover and cook on low for 6 to 8 hours.

5. 5

   Remove meat.

6. 6

   Thicken juices with flour dissolved in 1/4 cup cold water.

7. 7

   Turn control to high; cook 10 minutes or until slightly thickened.

8. 8

   Stir in sour cream.

9. 9

   Turn off the heat.

10. 10

    Serve sauce over meat, with mashed potatoes or noodles.