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Sweet Pepper Relish

Sweet Pepper Relish is built on Vinegar, Surejell Powdered Pectin, and Butter Or Margarine. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 box
• 1/2 tsp

Method (preview)

1. 1

   Stem and halve pepeprs, discard seeds. Finely chop peppers, drain well. Measure 2 cups into a 6- or 8-quart non-reactive saucepot.

2. 2

   Stir in vinegar. Stir pectin into peppers and add butter.

3. 3

   Bring to full rolling boil over high heat, stirring constantly.

4. 4

   Quickly stir in all the sugar.

5. 5

   Return to full rolling boil and boil exactly 1 minute, stirring constantly.

6. 6

   Remove from heat, skim off any foam with metal spoon, and ladle quickly into hot sterilized jars, filling to within 1/8 inch of tops.

7. 7

   Wipe jar rims and threads, cover with two-piece lids.

8. 8

   Screw bands tightly.

9. 9

   Process in boiling water bath for 5 minutes to ensure seal.