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Sweet Pot Gratin 03

This Sweet Pot Gratin 03 recipe uses Canned Low Salt Chicken Broth, All Purpose Flour, Salt, Freshly Ground Pepper, and Freshly Grated Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 4 tsp
• 1/2 tsp
• 1/2 tsp
• 3 lb
• 1 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   <- Sweet Pot Gratin 02 - Sweet Pot Gratin 03 - Sweet Pot Saute ->

2. 2

   Preheat oven to 350\xb0F.

3. 3

   Butter 13x9-inch oval gratin dish.

4. 4

   Whisk broth, flour, rosemary, salt, and pepper to blend in heavy large saucepan.

5. 5

   Bring to boil, whisking frequently.

6. 6

   Add potatoes and bring to boil.

7. 7

   Transfer half of potato-broth mix to prepared dish.

8. 8

   Sprinkle with 3/4 cup cheese. Top with remaining potato-broth mix.

9. 9

   Cover with foil and bake 30 minutes.

10. 10

    Uncover; sprinkle with remaining 3/4 cup cheese.

11. 11

    Continue baking uncovered until potatoes are tender and top browns, about 45 minutes.

12. 12

    Cool slightly.