Sweet Potato 02
Make Sweet Potato 02 at home with Sugar, Butter, Sweet Potatoes, Plus Sugar, and Sour Cream. Scale it up or down for the number of people at the table.
Ingredients
- 1/4 cup
- 1/4 cup
- 2 lb
- 3/4 cup
- 1/3 cup
- 1/4 cup
- 3/4 cup
- 1/4 cup
- 1/4 cup
- 1/2 cup
Method (preview)
- 1
Preheat oven to 350F.
- 2
Mix graham cracker crumbs, sugar and 1/4 cup melted butter in bowl.
- 3
Press mixture into bottom of 9 1/2" springform pan.
- 4
Bake 10 minutes.
- 5
Cool.
- 6
Don't turn the oven off.
- 7
Put potatoes in baking dish and bake until knife inserted in center goes through easily, about 1 hour. Don't turn oven off.
- 8
Cool sweet potatoes enough to handle, peel.
- 9
Puree.
- 10
Transfer 1 1/2 cups of puree to large bowl.
- 11
Add cream cheese, sugar, sour cream and cream and beat beat until smooth.
- 12
Add eggs, one at a time, blending well after each.
- 13
Pour filling into crust.
- 14
Bake until tester inserted in center comes out clean, 1 hour.
- 15
Okay, you can turn off the oven.
- 16
Let cake stand 1 hour in oven with door ajar.
- 17
For topping, stir sugar and butter in heavy small saucepan over low heat until sugar dissolves. Increase heat and bring to a boil.
- 18
Mix in cream, then nuts. Pour hot topping over cheesecake.
- 19
Refrigerate.
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