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Sweet Potato 10

A home-style Sweet Potato 10 made with Olive Oil, Reduced Sodium Soy Sauce, Garlic Powder, Chili Powder, and Seasoned Salt Such As Seasoned Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Rinse and dry the sweet potatoes.

2. 2

   Place them in a 4-quart or larger slow cooker.

3. 3

   Cover and cook on low until the potatoes are tender when pierced with a knife, 4 to 6 hours.

4. 4

   Alternately, bake foil-wrapped potatoes in a 400-degree oven until tender when pierced with a knife, about 40 to 60 minutes, or microwave plastic-wrapped potatoes, two at a time, for 6 to 10 minutes.

5. 5

   Set aside to cool.

6. 6

   When cool enough to handle, peel the potatoes and cut them into bite-size pieces and transfer to a large bowl.

7. 7

   Add green onions and celery.

8. 8

   Set aside.

9. 9

   Mix the oil, lemon juice, orange juice, soy sauce, garlic powder, chili powder, seasoned salt and pepper in a measuring cup.

10. 10

    Whisk well.

11. 11

    Pour over the potato mixture and stir gently to coat, but avoid breaking up the potatoes.

12. 12

    Serve at once, or refrigerate, covered, until ready to serve.