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Sweet Potato 11

Make Sweet Potato 11 at home with Balsamic Vinegar, Sugar, Butter, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 tbsp
• 3/4 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Scrub sweet potatoes well.

2. 2

   Place in a large pot and cover with cold water.

3. 3

   Bring water to a boil, reduce heat, and simmer until almost ternder. about 40 minutes (they should be a little undercooked).

4. 4

   Remove from heat and drain; peel and set aside. (Sweet potatoes can be prepared 1 day in advance up to this point) Combine balsamic vinegar and sugar in a small saucepan over high heat.

5. 5

   Simmer mixture until it is thick and syrupy, or reduce by one-half, about 10 minutes.

6. 6

   Remove form heat, add butter and cool.

7. 7

   If using grill, heat grill to high.

8. 8

   Cut sweet potaotes crosswise into 1/2 inch thick slices.

9. 9

   Brush tops of slices with oil and place, brushed side down, on grill until marked, about 2 minutes.

10. 10

    Grill until marked, about 2 minutes more.

11. 11

    Brush grilled sweet potatoes on both sides with vinegar glaze and serve.

12. 12

    If using broiler, heat broiler to high.

13. 13

    Arrange sweet potatoe slices on a baking sheet and brush tops with glaze; no oil is necessary.

14. 14

    Place baking sheet under broiler and broil until galze starts to bubble, 3 to 4 minutes.

15. 15

    Remove from oven, turn potatoes over, and brush with glaze.

16. 16

    Broil for 3 to 4 minutes more.