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Sweet Potato 14

Sweet Potato 14 is a pies recipe made with Sugar, Firmly Packed Brown Sugar, Butter Melted, Ground Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 3/4 tsp
• 1/4 tsp
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Place the sweet potatoes in a 4-quart saucepan and cover with water.

2. 2

   Cook over high heat until the water comes to a full boil, 6 to 8 minutes.

3. 3

   Reduce heat to medium-high.

4. 4

   Continue cooking until the sweet potatoes are fork- tender, 12 to 18 minutes.

5. 5

   Drain and mash.

6. 6

   Heat the oven to 375 degrees. In a large mixer bowl, place 3 cups mashed sweet potatoes. Add all the remaining filling ingredients.

7. 7

   Beat at low speed, scraping the bowl often, until well mixed, 1 to 2 minutes.

8. 8

   Pour the filling into the prepared pie shell.

9. 9

   In a small bowl, combine all the topping ingredients.

10. 10

    Stir with a fork until well mixed.

11. 11

    Sprinkle the topping mixture evenly over the filling.

12. 12

    Cover the edge of the crust with a 2-inch strip of foil.

13. 13

    Bake 30 minutes and remove the foil.

14. 14

    Continue baking 35 to 45 minutes or until the filling is set and knife inserted in the center comes out clean. {If the pecans are browning too quickly, cover the top of the pie with foil.} Cool the pie on a rack at room temperature at least 1 hour before slicing.

15. 15

    Cut into wedges and serve with sweetened whipped cream.

16. 16

    Store leftovers in the refrigerator.