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Sweet Potato 14

This Sweet Potato 14 recipe uses Butter Softened, Sugar, Vanilla, Milk, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/3 cup
• 1/2 cup
• 1 cup
• 1/3 cup

Method (preview)

1. 1

   Peel and boil sweet potatoes in a covered saucepan until tender, about 20 minutes.

2. 2

   Drain and mash.

3. 3

   Mix in the softened butter, sugar, vanilla, and milk.

4. 4

   Pour into a baking dish or casserole.

5. 5

   Bring cream to simmer in a small saucepan.

6. 6

   Add brown sugar and stir until dissolved.

7. 7

   Cook over medium heat to soft ball stage - 235F.

8. 8

   Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.