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Sweet Potato 18

Sweet Potato 18 comes together with Butter Or Margarine Softened, Granulated Sugar, Firmly Packed Brown Sugar, Salt, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2
• 2 cup
• 1

Method (preview)

1. 1

   Boil the sweet potatoes until tender, peel and mash.

2. 2

   Heat oven to 350F.

3. 3

   Combine butter, granulated sugar, brown sugar, salt and nutmeg in a large bowl.

4. 4

   Beat at medium speed of electric mixer until creamy.

5. 5

   Beat in sweet potatoes until well mixed.

6. 6

   Beat in eggs.

7. 7

   Beat in milk and vanilla slowly.

8. 8

   Spoon into 3 unbaked pie shells, using about 4 cups per shell.

9. 9

   Bake at 350F for 50-60 minutes or until set.

10. 10

    Cool to room temp. before serving.

11. 11

    Store in refrigerator.

12. 12

    Variation: Bake filling as a pudding in a greased 12x8x3/4 inch glass baking dish.

13. 13

    Bake for 1 hour or until set.

14. 14

    Sprinkle with 2 cups miniature marshmallows.

15. 15

    Return to oven 5-10 minutes or until marshmallows are lightly browned.