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Sweet Potato 20

A home-style Sweet Potato 20 made with Lightly Packed Light Brown Sugar, Salt, Cinnamon, and Sweet Potatoes. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 tsp
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Boil until tender, peel, and mash sweet potatoes. Mix sugar, salt, cinnamon, and nutmeg. Add molasses and sweet potatoes; beat well.

2. 2

   Stir in half and half, egg yolks, and sherry.

3. 3

   Beat the egg whites until stiff, fold into mixture, and pour into the pie shell.

4. 4

   Put into a preheated 425 degree oven.

5. 5

   Reduce heat to 375 and bake about 35 minutes.

6. 6

   The pie will be brown and set in the middle.

7. 7

   Serve warm or cold with whipped cream.