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Sweet Potato 21

Sweet Potato 21 is built on Dark Brown Sugar, Cinnamon, Fresh Lemon Juice, Cooked Mashed Sweet Potatoes, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 tsp
• 2 tbsp
• 2 cup
• 1/4 cup
• 3/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Beat egg yolks and brown sugar until creamy.

2. 2

   Stir in cinnamon, nutmeg, vanilla and lemon juice.

3. 3

   Beat in sweet potatoes until smooth.

4. 4

   Mix in cream.

5. 5

   Pour filling into partially baked crust. Bake at 325F for 20 minutes.

6. 6

   Whisk egg, brown sugar, melted butter, and vanilla until smooth.

7. 7

   Stir in pecans.

8. 8

   After filling has baked 20 minutes, pour pecan mixture over pie.

9. 9

   Bake until topping is set, about 30 minutes. Cool. Serve at room temperature.