← All recipes

Sweet Potato 23

Sweet Potato 23 comes together with Mashed Cooked Fresh Sweet Potatoes, Sugar, Unsalted Butter Or Margarine Softened, Vanilla Extract, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   In medium bowl, with electric mixer, beat 1 egg until frothy.

2. 2

   Add all the remaining filling ingredients; beat at med. speed until the mixture is smooth, about 2 minutes.

3. 3

   In medium bowl, with mixer, beat eggs until frothy.

4. 4

   Add sugar, corn syrup, melted butter, vanilla and cinnamon.

5. 5

   Beat at low speed just until mixture is well blended, about 1 min. Stir in pecans.

6. 6

   Oven to 350 degrees.

7. 7

   Pour sweet potato filling unbaked pie shell, spreading evenly.

8. 8

   Spread pecan topping over top. Bake 60-70 min., until set and knife inserted in center comes out clean.

9. 9

   Remove pie to rack to cool. Just before serving, decorate with whipped cream.