← All recipes

Sweet Potato 24

Sweet Potato 24 is a pies recipe made with Lightly Packed Light Brown Sugar, Salt, Cinnamon, and Sweet Potatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/2
• 1
• 1 1/2 cup

Method (preview)

1. 1

   Boil until tender, peel, and mash sweet potatoes. Mix sugar, salt, cinnamon, and nutmeg. Add molasses and sweet potatoes; beat well.

2. 2

   Stir in half and half, egg yolks, and sherry.

3. 3

   Beat the egg whites until stiff, fold into mixture, and pour into the pie shell.

4. 4

   Put into a preheated 425 degree oven.

5. 5

   Reduce heat to 375 and bake about 35 minutes.

6. 6

   The pie will be brown and set in the middle.

7. 7

   Serve warm or cold with whipped cream.