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Sweet Potato 24

Sweet Potato 24 comes together with Orange Juice, Cinnamon, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 lb
• 1/4 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Arrange the sweet potato slices in overlapping rows in an oiled shallow 2-quart casserole.

2. 2

   In a small bowl, combine the syrup, margarine, juice, cinnamon, and salt.

3. 3

   Pour evenly over the potatoes.

4. 4

   Sprinkle the tarragon over the top.

5. 5

   Cover with lid or foil and bake, covered, for 25 to 30 minutes, or until readily pierced with a fork but still firm.

6. 6

   Bake another 20 to 25 minutes, uncovered, or until glazed and golden around the edges.