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Sweet Potato 30

A home-style Sweet Potato 30 made with Light Brown Sugar, Salt, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/4
• 1/2

Method (preview)

1. 1

   Boil sweet potatoes until half cooked, 15-20 minutes.

2. 2

   Peel and slice thinly.

3. 3

   Mix sugar, spices and salt.

4. 4

   Place a layer of sweet potatoes in pastry-lined 9-inch pie pan, sprinkle with some of the spice mixture and dot with a little bit of butter.

5. 5

   Continue with layers until all ingredients are used, dotting top with butter.

6. 6

   Add cream. Top with top crust, fluting edges and cutting vents.

7. 7

   Bake at 425 degrees F 30-40 minutes.