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Sweet Potato 31

Sweet Potato 31 is built on Cooked Mashed Sweet Potatoes, Each Brown Sugar And Granulated Sugar, Whipping Cream, Vanilla, and Each Ground Cinnamon Allspice And Nutmeg. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp
• 3/4 tsp
• 3 tbsp
• 1 1/4 cup
• 3 tbsp
• 1/4 tsp
• 3/4 tsp
• 1 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in electric mixer bowl and beat at medium-low speed until smooth; do not overmix.

3. 3

   Spoon sweet potato filling into pastry-lined pie pan.

4. 4

   Fill shell evenly to the top withPecan Filling.

5. 5

   Bake 1 1/2 hours or until a knife inserted in center of pie comes out clean.

6. 6

   Store pie at room temperature 24 hours.

7. 7

   Serve pie slices with Bourbon Sauce on top or on the side.

8. 8

   Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in electric mixer bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes.

9. 9

   Stir in pecans, mixing well.

10. 10

    Combine cream and milk in a large mixing bowl.

11. 11

    Slowly whip in pudding mix.

12. 12

    Add bourbon and continue whipping.

13. 13

    Add vanilla and whip until mixture is well-blended to sauce consistency (should not be as firm as pudding, but shouldn't be runny).

14. 14

    Sauce should be made 1 hour before use; it will thicken as it sits.