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Sweet Potato 33

Sweet Potato 33 comes together with Unsalted Butter Softened, Granulated Sugar, Firmly Packed Brown Sugar, Salt, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 0.05 cup
• 1/2 cup
• 1/2
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   For the filling, boil sweet potatoes until tender. Peel and mash.

2. 2

   Heat oven to 350F.

3. 3

   Combine butter, granulated sugar, brown sugar, salt and nutmeg in a large bowl.

4. 4

   Beat at medium speed of an electric mixer until creamy.

5. 5

   Beat in sweet potatoes and mix well.

6. 6

   Beat in eggs then milk and vanilla, slowly.

7. 7

   Spoon into 3 unbaked pie shells, using about 4 cups of filling per shell.

8. 8

   Bake at 350F for 50-60 minutes or until set.

9. 9

   Cool to room temperature before serving.

10. 10

    Store in refrigerator.