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Sweet Pots Chili

A home-style Sweet Pots Chili made with Vegetable Oil, Black Beans Undrained, Mexican Style Stewed Tomatoes Undrained, and Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 15 oz
• 14 1/2 oz
• 1/4 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Pierce potatoes with a fork to allow steam to escape.

3. 3

   Bake for 50-60 minutes.

4. 4

   Alternatively, microwave potatoes uncovered on high for 8-10 minutes.

5. 5

   While potatoes are baking, heat oil in a 12-inch skillet over medium-high heat.

6. 6

   Cook bell pepper in oil 3-5 minutes, stirring frequently.

7. 7

   Stir in beans and tomatoes.

8. 8

   Heat to boiling; reduce heat to medium-low.

9. 9

   Cook, uncovered, for 8-10 minutes, stirring occasionally, until hot.