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Sweet Sour

A home-style Sweet Sour made with Low Sodium Chicken Broth, Rice Wine Vinegar, Chinese Sesame Oil, Reduced Sodium Soy Sauce, and Red Pepper Flakes. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3 tbsp
• 1 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In medium nonreactive bowl, whisk together broth, vinegar, garlic, soy sauce, molasses, oil and pepper flakes.

2. 2

   Cover and refrigerate until ready to use, up to 1 day.

3. 3

   Brush this Asian marinade on poultry, pork or vegetables as they grill.