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Sweet Sour 02

This Sweet Sour 02 recipe uses Dry Bread Crumbs, Lean Ground Beef, Soy Sauce, Firmly Packed Brown Sugar, and Cider Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 lb
• 1 tbsp
• 20 oz
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat oven to 350.

2. 2

   In large bowl stir together all meatball ingredients.

3. 3

   Shape into 1" balls.

4. 4

   Place meatballs on 15x10x1 inch jelly roll pan.

5. 5

   Bake for 15 to 20 minutes or until meatballs are browned.

6. 6

   Meanwhile, in 1 qt saucepan combine reserved pineapple juice, brown sugar, cornstarch, ginger, vinegar and 1 tablespoon soy sauce.

7. 7

   Cook over medium heat, stirring occasionally, until mixture is thickened and bubbly (4-6 mins).

8. 8

   Boil, stirring constantly, 1 minute.

9. 9

   In 2-qt casserole place meatballs, pineapple chunks, green pepper and sauce, stir gently to coat.

10. 10

    Cover, bake for 10 to 15 minutes or until green peppers are crisply tender.