← All recipes

Sweet Sour Pork 02

A home-style Sweet Sour Pork 02 made with Lean Pork Shoulder Cut Into Strips, Firmly Packed Brown Sugar, Pineapple Chunks In Juice Reserve Juice, Cider Vinegar, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1/4 cup
• 2 cup
• 1/4 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Place pork strips in Crock-Pot. Add green bell pepper and onion.

2. 2

   In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce, and salt; blend until smooth.

3. 3

   Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours.

4. 4

   One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.