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Sweet Sour Pumpkin

Sweet Sour Pumpkin is built on Extra Virgin Olive Oil, Cinnamon, Sugar, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1/8 tsp
• 1 1/2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   1 pound pumpkin, peeled and cut into 1/4-inch-thick slices

2. 2

   Remove the pumpkin to a plate.

3. 3

   Into the hot pan toss the remaining oil and garlic and cook a moment or two -- just until fragrant, do not let brown.

4. 4

   Then quickly add the tomatoes, raisins, sugar, paprika and vinegar; simmer a few minutes to reduce the tomatoes to a thick sauce.

5. 5

   Return the pumpkin to the pan.

6. 6

   Season with salt and cayenne pepper, balance the sugar and vinegar, and serve either warm or at cool room temperature.