← All recipes

Sweet Sour Soybeans

Sweet Sour Soybeans comes together with Oil, Onion, Garlic, Red Or Green Pepper, and Carrot. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1 tsp
• 1/4 cup
• 1/2 cup
• 2 1/2 cup
• 1 1/2 tsp
• 1/4 cup
• 1/3 cup
• 1 1/2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, heat the oil and saute the onion, garlic, ginger, pepper and carrot.

2. 2

   Stir-fry for one minute.

3. 3

   The vegetables should still be crisp.

4. 4

   Add the pineapple and soy beans, and cook until warmed through, stirring often.

5. 5

   Season with salt and pepper.

6. 6

   Remove from heat and keep warm.

7. 7

   In a small saucepan, combine the cornflour, sugar, water, soy sauce, sherry and vinegar and bring the mixture slowly to the boil over a low heat, stirring continuously.

8. 8

   Cook until the sauce thickens.

9. 9

   Do not overcook.

10. 10

    Pour the sauce over the warm soybean mixture. Serve over couscous, millet or brown rice.