Sweet Sour Tofu 01
This Sweet Sour Tofu 01 recipe uses Pineapple Juice, Soy Sauce, Vinegar, Tomatoes, and Arrowroot Powder. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 tbsp
- 2 tsp
- 3 tbsp
- 2 cup
Method (preview)
- 1
Drain pineapple, reserving 1 cup of the juice, and set aside.
- 2
In a bowl, mix the pineapple juice, soy sauce, vinegar, tomatoes, arrowroot, and ginger.
- 3
Drain the tofu, pat dry, and slice into 1-inch cubes.
- 4
Heat oil & broth and saute tofu for 10 minutes.
- 5
Add peppers and carrots and saute for 3 more minutes.
- 6
Add sauce to the saute mixture and cook, stirring, until sauce thickens but carrots are still somewhat crisp, about 5 minutes.
- 7
Add pineapple chunks and heat through.
- 8
Serve over cooked brown rice.
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