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Swiss Melt Burger

Swiss Melt Burger comes together with Vidalia Onions Chopped, Tomato, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 3 slice
• 1 tbsp

Method (preview)

1. 1

   Heat half tablespoon of oil in 10 inch skillet, over medium high.

2. 2

   When hot (but not smoking, test by dropping a drop of water into skillet, if it sizzles, it's ready) grill split roll, face-down until nicely crisped and golden, (should take between 20 seconds and 1 minute, keep checking it) remove.

3. 3

   Heat the second half tablespoon oil with remaining oil from roll in skillet.

4. 4

   Add mushrooms and onions, stir often in skillet until vegetables release their "water" (about 40 seconds or so, this will keep the vegetables from sticking to the pan) and then stir occasionally (about every 20-30 seconds).

5. 5

   Meanwhile, cook veggie burger according to instructions (the Garden

6. 6

   Veggie's you merely microwave for 2 minutes, flipping over halfway).

7. 7

   Spread mayonaise on roll, put the two halves of the veggie burger onto bottom side of the roll, arranging so as to cover roll.

8. 8

   When mushrooms and onions are nicely browned, spread over burger, top with the 2 slices of swiss.

9. 9

   Microwave on high for 30 seconds, or until cheese is melted.

10. 10

    Arrange tomato slices on top, add shredded lettuce over all. Top with top half of roll, enjoy.