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Swiss Mocha

Swiss Mocha comes together with Bittersweet Chocolate, Plus Tbs Softened Butter Divided, Vanilla, All Purpose Flour, and Baking Soda. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 oz
• 1/2 cup
• 1 tbsp
• 1 tsp
• 3 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Melt chocolate and 2Tbs butterover low heat, add espresso powder and stir until disolved. Remove from heat, add vanilla, let cool to room temperature.

2. 2

   Combine dry ingredients and set aside. Cream together butter and sugar, add egg, then chocolate. Add dry ingredients gently and chill 1/2 hour.

3. 3

   Preheat oven to 375.

4. 4

   Roll dough into 1" balls and set 3" apart on an ungreased cookie sheet.

5. 5

   Bake 9 to 10 minutes or until set and remove immediately to wire racks.