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Swiss Steak 01

This Swiss Steak 01 recipe uses Flour, Salt, Pepper, Butter, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 2 tbsp
• 1 can
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut steak into 6 serving-size portions.

2. 2

   Coat with a mixture of flour, mustard, salt and pepper.

3. 3

   Transfer to crockpot.

4. 4

   Heat remaining butter and oil in frying pan.

5. 5

   Saute onions, carrots and celery until glazed.

6. 6

   Add tomatoes, Worcestershire and brown sugar.

7. 7

   Heat, scraping up drippings.

8. 8

   Pour over meat.

9. 9

   Cover.

10. 10

    Cook on low, 6 to 8 hours, or until tender.

11. 11

    Serve meat with sauce spooned over.

12. 12

    Sprinkle with parsley.