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Syllabub 03

Make Syllabub 03 at home with Lemon Juice Fresh, Sugar Preferably Superfine, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 6 tbsp
• 2 cup

Method (preview)

1. 1

   In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon peel, cinnamom and almond extract, and stir until the sugar dissolves.

2. 2

   Pour in the cream and beat with a whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.

3. 3

   Pile the cream on top of the macaroons and chill for at least 30 minutes before serving.