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Classic Green Pepper Szechuan

A home-style Szechuan Style made with Firmly Packed Brown Sugar, Soy Sauce, Water, and Finely Chopped Green Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In large bowl, combine pumpkin, sugar, soy sauce, vinegar, garlic, and red pepper; mix well. Stir in water. Heat oil in large skillet,

2. 2

   Dutch oven, or electric fry pan. Add green pepper; saute 1 minute.

3. 3

   Remove peppers with slotted spoon; add to pumpkin mixture.

4. 4

   Brown chicken in oil that remains in skillet, using additional oil, if needed; drain.

5. 5

   Sprinkle nuts over chicken.

6. 6

   Pour pumpkin mixture over chicken.

7. 7

   Cover; simmer 30 to 40 minutes or until chicken is tender, basting occasionally with sauce.

8. 8

   Add a little water to thin the sauce, if needed.

9. 9

   Spoon hot rice onto large platter.

10. 10

    Arrange chicken pieces over rice.

11. 11

    Spoon about 1 c sauce over chicken.

12. 12

    Serve with remaining sauce.